NaOH
,Baking soda scientifically known as sodium hydroxide (NaOH), is a strong alkaline chemical that is manufactured and supplied in liquid form.
This compound can cause severe chemical burns in contact with the skin. Sodium hydroxide is highly soluble in water and easily absorbs moisture and carbon dioxide in the air.
Sodium hydroxide or liquid soda of Ava Espikoo Sanat Company is available in two concentrations of 30 and 50%
analysis
Use in jam, jelly, marmalade, sweet chestnut puree, other similar fruit and vegetable sprays.
• Grain-based processed foods and baby foods
• Other foods for young children
• Dietary products for babies for special medical purposes and infant formula
Use in food additives, food enzymes, flavors and nutrients without restrictions (quantum satis)
• For washing and cleaning, disinfecting and making soap
• Production of paper, explosives, dyes and petroleum products
• Used in fabric processing and metal processing
• In plating and electrolytic extraction
• Used in commercial drain cleaners and stoves
• Neutralizing acid solutions and making sodium salts
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• Pharmaceutical department
•and…
Specifications of NaOH
• Density of sodium hydroxide: 2.13 grams per cubic centimeter
• Common names of sodium hydroxide: caustic soda, lemon, soda lye and sodium hydrate
• Melting point of sodium hydroxide: 604.4 degrees Fahrenheit
• Boiling point of sodium hydroxide: 2530 degrees Fahrenheit
• Molar mass of sodium hydroxide: 39.997 g/mol